Meal Kit
Crispy Panko-Crusted Chicken
with vegetable à la King over puff pastry
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
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4 fl. oz. Cream Sauce Base
- 4 oz. Green Beans
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4 oz. Puff Pastry Dough Squares
- 4 oz. Mirepoix Blend
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¼ cup Panko Breadcrumbs
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½ oz. Grated Parmesan
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0.42 oz. Mayonnaise
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates40g
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Net Carbs36g
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Fat54g
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Protein47g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Place puff pastry in fridge until ready to use.
Cut green beans into 1" pieces -
2 Prepare The Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Spread mayo evenly on chicken and top with panko.
"Heat 4 tsp. olive oil in a medium non-stick pan over medium heat. Add chicken crust side down to hot pan. Cook undisturbed until browned, 2-3 minutes. Transfer chicken, seared side up, to prepared baking sheet. Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes."Reserve pan; no need to wipe clean. -
3 Bake The Pastry
Place pastry on same tray as chicken and roast in a hot oven until puffed and browned, 12-15 minutes.
Remove from oven and top with Parmesan. -
4 Make The Filling
In the same pan over medium high heat, add 2 tsp olive oil. Add mirepoix mix, green beans, 1/4 tsp salt and a pinch of pepper and cook until tender, 4-5 minutes. Add cream and a pinch of salt and bring to a simmer.
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5 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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