Oven-Ready
Crispy Onion Turkey Meatloaf with Cheese Sauce
and honey roasted Brussels sprouts and carrots
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Turkey
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4 fl. oz. Cream Sauce Base
- 8 oz. Coin Cut Carrots
- 4 oz. Shredded Brussels Sprouts
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1 oz. Shredded Cheddar Cheese
- ½ fl. oz. Honey
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½ oz. Crispy Onions
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0.42 oz. Panko Breadcrumbs
- 1½ tsp. Minced Garlic and Parsley
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP87bV3z
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Calories520
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Carbohydrates32g
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Net Carbs25g
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Fat29g
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Protein34g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Place carrots, Brussels sprouts, 1 tsp. olive oil, 1/4 tsp. salt, and minced garlic and parsley in provided tray. Stir to combine. Spread into an even layer. Cover tray with foil. Bake covered in hot oven until beginning to soften, 15-20 minutes.While vegetables bake, continue recipe. -
2 Add the Meatloaves
In a mixing bowl, combine panko, ground turkey, garlic pepper, and 1/4 tsp. salt. Form mixture into two equally-sized, oval-shaped loaves.
After 15-20 minutes, carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use a utensil.Add meatloaves to now-empty side of tray. -
3 Bake Meal and Make Sauce
Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 25-30 minutes.
While meal bakes, add cream base to a microwave-safe bowl. Cover with a paper towel. Microwave covered until bubbling and heated through, 1-2 minutes.Carefully remove from microwave. Stir in cheese and a pinch of salt until melted and smooth.Carefully remove tray from oven. Stir honey into vegetables. Tray will be hot! Use a utensil.To serve, top meatloaf with sauce and crispy onions. Bon appétit!
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