Oven-Ready
Premium
Crispy Onion-Crusted Buffalo-Style Chicken
with cheesy broccoli and potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Diced Red Potatoes
- 4 oz. Broccoli Florets
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1 oz. Shredded Cheddar Cheese
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1 oz. Light Cream Cheese
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1 oz. Crispy Fried Onions
- 2 Green Onions
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0.88 oz. Zesty Buffalo Sauce
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) zPaevLPv
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Calories540
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Carbohydrates38g
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Net Carbs33g
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Fat23g
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Protein45g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set cream cheese on counter to soften.
Drain potatoes.In provided tray, combine broccoli, potatoes, 2 tsp. olive oil, garlic pepper, and a pinch of salt. Spread into an even layer.Bake uncovered in hot oven, 15 minutes.While vegetables bake, continue recipe. -
2 Add the Chicken
In a mixing bowl, thoroughly combine softened cream cheese and buffalo sauce (to taste).
Trim and thinly slice green onions, keeping white and green portions separate.Pat chicken dry and season both sides with a pinch of salt and pepper.After 15 minutes, carefully remove tray from oven. Stir white portions of green onions into vegetables and push to one side. Tray will be hot! Use a utensil.Add chicken to now-empty side of tray. Top chicken evenly with buffalo mixture. -
3 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Stir shredded cheese into vegetables until melted.Top chicken with crispy onions, pressing gently to adhere.To serve, garnish chicken with green portions of green onions. Bon appétit!
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