Oven-Ready
Crispy Onion BBQ Chicken
with cheddar mashed potatoes and creamed corn
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 10 oz. Corn Kernels
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4 oz. Creme Fraiche
- 3 oz. BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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1 oz. Crispy Fried Onions
- 4 tsp. Barbeque Seasoning
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2 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWEVZ3R
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Calories610
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Carbohydrates59g
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Net Carbs53g
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Fat25g
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Protein39g
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Sodium1590mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Mashed Potatoes
Add mashed potatoes and buttermilk-dill seasoning to one provided tray and stir vigorously to combine. Spread into an even layer.
Bake uncovered in hot oven, 15 minutes.While mashed potatoes bake, continue recipe. -
2 Add the Chicken and Corn
Pat chicken dry and season both sides with barbeque seasoning (use less if spice-averse).
Place chicken in second provided tray. Top chicken evenly with half the BBQ sauce (reserve remaining for topping).After 15 minutes, carefully remove mashed potatoes from oven and add half the cheese (reserve remaining for topping) and half the creme fraiche (reserve remaining for corn). Stir vigorously to combine. Tray will be hot! Use a utensil.Push mashed potatoes to one half of tray. Add corn, 1/4 tsp. salt, and remaining creme fraiche to now-empty side of tray. Stir to combine. -
3 Bake the Meal
Bake both trays uncovered in hot oven until mashed potatoes and corn are heated through and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove both trays from oven.To serve, top mashed potatoes with remaining cheese and garnish chicken with remaining BBQ sauce and crispy onions. Bon appétit!
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