Oven-Ready
Premium
Crispy Jalapeño-Crusted Chicken
with fire roasted corn and potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Maija Barnes
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Diced Red Potatoes
- 3 oz. Fire Roasted Corn Kernels
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1 oz. Light Cream Cheese
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1 oz. Shredded White Cheddar Cheese
- 1 oz. Fire Roasted Salsa Verde
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½ oz. Crispy Jalapenos
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0.42 oz. Mayonnaise
- 1 tsp. Chile and Cumin Rub
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) GqnMNYPW
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Calories520
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Carbohydrates40g
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Net Carbs36g
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Fat21g
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Protein44g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Chicken
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Crush crispy jalapeños in bag.Pat chicken dry and season both sides with taco seasoning.Add chicken to one provided tray. Top evenly with a thin layer of mayonnaise and crushed crispy jalapeños (use less if spice-averse). -
2 Prepare Vegetables and Bake Meal
Drain potatoes.
In second provided tray, combine potatoes, corn, 1 tsp. olive oil, chile and cumin rub, and a pinch of salt.Bake both trays uncovered in hot oven until potatoes are warmed through and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.While meal bakes, continue recipe. -
3 Make Sauce and Finish Meal
In a microwave-safe bowl, combine cream cheese, salsa, shredded cheese, and 2 Tbsp. water. Cover with a damp paper towel. Microwave until hot, 30-60 seconds.
Remove from microwave and stir vigorously to combine.Carefully remove both trays from oven.To serve, top chicken with sauce. Bon appétit!
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