Meal Kit
Culinary Collection
Crispy Gnocchi alla Puttanesca
with olives, capers, and Parmesan
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Jimmy Shay
Holy moly, this dish is loaded with flavor! Crispy gnocchi with a garlicky, tomato-y, and pesto flavored sauce with fresh kale and salty capers and olives. Your friends will be so impressed with you and their stomachs will be too.
In Your Box (serves 2)
- 15 oz. Crushed Tomatoes
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12 oz. Par-Cooked Gnocchi
- 3 oz. Chopped Kale
- 2 oz. Pitted Kalamata Olives
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1 oz. Shredded Parmesan Cheese
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1 oz. Basil Pesto Butter
- ½ oz. Capers
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP85moqz
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Calories700
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Carbohydrates79g
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Net Carbs74g
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Fat35g
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Protein19g
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Sodium2100mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using Impossible burger, cook in a large non-stick pan with 1 tsp. olive oil over medium heat, breaking up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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If using Italian sausage, remove from casing, if necessary. Cook in a large non-stick pan with 1 tsp. olive oil over medium heat, breaking up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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If using shrimp, pat dry. Cook in a large non-stick pan over medium-high heat with 2 tsp. olive oil until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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1 Prepare the Ingredients
Stem kale and coarsely chop.
Coarsely chop olives.Drain and rinse capers.Mince garlic. -
2 Start the Sauce
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Add garlic to hot pan and stir occasionally until fragrant, 30-60 seconds.
Add capers, olives, and red pepper flakes (to taste). Stir occasionally, 1 minute. -
3 Finish the Sauce
Add tomatoes and a pinch of salt and pepper to hot pan and stir to combine. Bring to a simmer.
Once simmering, reduce heat to low, cover, and cook, 15 minutes.After 15 minutes, stir in butter until melted and combined.Remove from burner.While sauce cooks, continue recipe. -
4 Cook Kale and Crisp Gnocchi
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add kale and a pinch of salt to hot pan. Stir occasionally until kale is tender, 3-5 minutes.
Transfer kale to a plate. Keep pan over medium heat.While kale cooks, line a plate with a paper towel.Add 1 Tbsp. olive oil and gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Remove from burner. Transfer gnocchi to towel-lined plate. -
5 Finish the Dish
Plate dish as pictured on front of card, topping sauce with gnocchi and kale. Garnish with cheese. Bon appétit!
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