Family Meal Kit
Crispy Buffalo-Style Turkey Burger
with oven-roasted fries
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Maija Barnes
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Turkey
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4 Brioche Buns
- 3 fl. oz. Buffalo Wing Sauce
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1 cups Panko Breadcrumbs
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2 oz. Sour Cream
- 1 Celery Stalk
- 1 oz. Baby Arugula
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⅗ oz. Butter
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2 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3DKGLOj
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Calories780
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Carbohydrates87g
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Net Carbs82g
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Fat33g
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Protein35g
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Sodium1550mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, cook until patties reach minimum internal temperature, 4-6 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.While fries roast, continue recipe. -
2 Prepare Ingredients and Form Patties
Trim ends off celery and peel with a peeler to create ribbons.
In a mixing bowl, combine half the buttermilk-dill seasoning (reserve remaining for patties) and sour cream. Set aside.In another mixing bowl, combine turkey, remaining buttermilk-dill seasoning, 1/4 tsp. salt, and a pinch of pepper.Form turkey mixture into four equally-sized patties, about 5" in diameter.Spread panko evenly on a plate. Place patties on panko and flip to coat both sides, pressing gently to adhere. -
3 Toast Buns and Cook Patties
Place a large non-stick pan over medium heat. Add 1 tsp. olive oil and buns, cut-side down, to hot pan. Working in batches if necessary, toast until lightly browned, 1-2 minutes.
Transfer buns to a plate. Keep pan over medium heat; no need to wipe clean.Add 2 Tbsp. olive oil and patties to hot pan. Cook until patties reach a minimum internal temperature of 165 degrees, 4-6 minutes per side.Remove from burner.While patties cook, continue recipe. -
4 Make Buffalo-Butter Sauce and Finish Dish
Place a small non-stick pan over medium heat. Add butter and Buffalo sauce (to taste) to hot pan and stir occasionally until heated through, melted, and combined, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping bottom bun with Buffalo-butter sauce (to taste), arugula, patty, crema, celery ribbons, and top bun. Bon appétit!
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