Family Meal Kit

Creepy Crawler Two-Cheese Flatbread

with tasty tomatoes

Prep & Cook Time: 20-30 min.

Difficulty Level: Intermediate

Spice Level: Medium

Cook Within: 7 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Pick any night for a pizza party with Home Chef’s new pizza kits, packed with classic toppings we know you and your family will love. You and your family can enjoy a wide variety of pizzas, all made with fresh, delicious ingredients. We know you're busy, so these kits require minimal time and are ready in 30 minutes or less. No need to call your local pizza joint any more; Home Chef has got you covered.

In Your Box (serves 4)

  • Info
    4 Naan Flatbreads
  • 2 Roma Tomatoes
  • 8 oz. Marinara Sauce
  • Info
    6 oz. Shredded Mozzarella
  • 4 oz. Cremini Mushrooms
  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    ⅘ oz. Tuscan Herb Butter
  • ½ tsp. Garlic and Parsley Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    73g
  • Net Carbs
    69g
  • Fat
    25g
  • Protein
    26g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 2 Baking Sheets
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. 

  • If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes. 

  • Add protein to meal as desired.

  1. 1

    Start the Flatbreads

    Place flatbreads on prepared baking sheets, flat-side up.

    Bake in hot oven until lightly browned, 8-10 minutes.

    While flatbreads bake, continue recipe.

  2. 2

    Prepare the Ingredients

    Core tomatoes and cut into 1/4" dice.

    Thinly slice mushrooms.

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.

    Add mushrooms and garlic and parsley seasoning to hot pan. Stir occasionally until browned and tender, 3-5 minutes.

    Remove from burner.

  3. 3

    Make Sauce and Assemble Flatbreads

    In a microwave-safe bowl, combine marinara, butter (to taste), and a pinch of salt and pepper. Cover with a damp paper towel.

    Microwave covered until butter is melted, 20-30 seconds.

    Carefully remove from microwave and stir to combine. Bowl will be hot! Use a utensil.

    After 8-10 minutes, carefully remove sheets from oven. Flip flatbreads. Sheet will be hot! Use a utensil.

    Evenly top flatbreads with sauce (to taste), then tomatoes, mushrooms, and mozzarella.

  4. 4

    Finish Flatbreads and Finish Dish

    Bake in hot oven until flatbreads are lightly golden-brown and mozzarella has melted, 6-8 minutes.

    Carefully remove from oven.

    Plate dish as pictured on front of card, slicing flatbreads, if desired, and topping with Asiago. Bon appétit!

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