Family Meal Kit
Creepy Crawler Two-Cheese Flatbread
with tasty tomatoes
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Laura Alpern
Pick any night for a pizza party with Home Chef’s new pizza kits, packed with classic toppings we know you and your family will love. You and your family can enjoy a wide variety of pizzas, all made with fresh, delicious ingredients. We know you're busy, so these kits require minimal time and are ready in 30 minutes or less. No need to call your local pizza joint any more; Home Chef has got you covered.
In Your Box (serves 4)
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4 Naan Flatbreads
- 2 Roma Tomatoes
- 8 oz. Marinara Sauce
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6 oz. Shredded Mozzarella
- 4 oz. Cremini Mushrooms
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1 oz. Shredded Asiago Cheese
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⅘ oz. Tuscan Herb Butter
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJY2Vqy
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Calories600
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Carbohydrates73g
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Net Carbs69g
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Fat25g
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Protein26g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 2 Baking Sheets
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using Italian sausage, remove from casing, if necessary. Break up sausage until no pink remains and sausage reaches minimum internal temperature, 4-6 minutes.
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Add protein to meal as desired.
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1 Start the Flatbreads
Place flatbreads on prepared baking sheets, flat-side up.
Bake in hot oven until lightly browned, 8-10 minutes.While flatbreads bake, continue recipe. -
2 Prepare the Ingredients
Core tomatoes and cut into 1/4" dice.
Thinly slice mushrooms.Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.Add mushrooms and garlic and parsley seasoning to hot pan. Stir occasionally until browned and tender, 3-5 minutes.Remove from burner. -
3 Make Sauce and Assemble Flatbreads
In a microwave-safe bowl, combine marinara, butter (to taste), and a pinch of salt and pepper. Cover with a damp paper towel.
Microwave covered until butter is melted, 20-30 seconds.Carefully remove from microwave and stir to combine. Bowl will be hot! Use a utensil.After 8-10 minutes, carefully remove sheets from oven. Flip flatbreads. Sheet will be hot! Use a utensil.Evenly top flatbreads with sauce (to taste), then tomatoes, mushrooms, and mozzarella. -
4 Finish Flatbreads and Finish Dish
Bake in hot oven until flatbreads are lightly golden-brown and mozzarella has melted, 6-8 minutes.
Carefully remove from oven.Plate dish as pictured on front of card, slicing flatbreads, if desired, and topping with Asiago. Bon appétit!
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