Oven-Ready

Creamy Tomato Shrimp Pasta

with spinach and bacon

Prep & Cook Time: 30-40 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Shellfish (Shrimp), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    8 oz. Cooked Penne Pasta
  • Info
    8 oz. Shrimp
  • 2 oz. Baby Spinach
  • Info
    1 oz. Creme Fraiche
  • Info
    1 oz. Shredded Parmesan Cheese
  • Info
    1 oz. Sun Dried Tomato Pesto
  • ½ oz. Crumbled Bacon
  • 1½ tsp. Minced Garlic and Parsley
  • ½ tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    470
  • Carbohydrates
    43g
  • Net Carbs
    40g
  • Fat
    19g
  • Protein
    31g
  • Sodium
    1340mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Shrimp

    Drain shrimp thoroughly and pat dry.

    Tear spinach leaves.

    In provided tray, combine shrimp, 1 tsp. olive oil, bacon, minced garlic and parsley, 1/4 tsp. pepper, and half the seasoned salt (reserve remaining for pasta). Spread into an even layer.

    Bake uncovered in hot oven until shrimp are pink, 8-10 minutes.

    Shrimp will finish cooking in a later step.

  2. 2

    Add the Pasta

    Carefully remove tray from oven.

    Stir in pasta, pesto, crème fraîche, 2 Tbsp. water, half the cheese (reserve remaining for garnish), remaining seasoned salt, a pinch of pepper, and spinach. Tray will be hot! Use a utensil.

  3. 3

    Bake the Meal

    Cover tray with foil. Bake again covered in hot oven until pasta is heated through and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.

    Carefully remove from oven and stir to combine.

    To serve, garnish with remaining cheese. Bon appétit!

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