Oven-Ready
Creamy Tomato Shrimp Pasta
with spinach and bacon
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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- 2 oz. Baby Spinach
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- ½ oz. Crumbled Bacon
- 1½ tsp. Minced Garlic and Parsley
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o30NWzq0
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Calories470
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Carbohydrates43g
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Net Carbs40g
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Fat19g
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Protein31g
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Sodium1340mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Start the Shrimp
Drain shrimp thoroughly and pat dry.
Tear spinach leaves.In provided tray, combine shrimp, 1 tsp. olive oil, bacon, minced garlic and parsley, 1/4 tsp. pepper, and half the seasoned salt (reserve remaining for pasta). Spread into an even layer.Bake uncovered in hot oven until shrimp are pink, 8-10 minutes.Shrimp will finish cooking in a later step. -
Add the Pasta
Carefully remove tray from oven.
Stir in pasta, pesto, crème fraîche, 2 Tbsp. water, half the cheese (reserve remaining for garnish), remaining seasoned salt, a pinch of pepper, and spinach. Tray will be hot! Use a utensil. -
Bake the Meal
Cover tray with foil. Bake again covered in hot oven until pasta is heated through and shrimp reach a minimum internal temperature of 145 degrees, 10-15 minutes.
Carefully remove from oven and stir to combine.To serve, garnish with remaining cheese. Bon appétit!
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