Meal Kit
Creamy Shrimp Casino
with Parmesan roasted potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
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Under %{max_calories} calories
Chef
Nigel Palmer
This is better than getting 21 at the blackjack table, and the delicious, creamy flavors here aren't just a matter of knowing when to hold them and when to fold them. Fresh spinach, bacon, and cream sauce bring the richness and the flavor, and you'll feel that luck is a meal kit tonight once you cook it. Are there other gambling puns or jokes we can make? You can bet the house there are.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
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8 oz. Shrimp
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4 fl. oz. Cream Sauce Base
- 5 oz. Baby Spinach
- 1 Shallot
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1 oz. Shredded Parmesan Cheese
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¼ cup Panko Breadcrumbs
- ½ oz. Crumbled Bacon
- 2 Garlic Cloves
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) gqRl9g3E
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Calories620
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Carbohydrates50g
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Net Carbs45g
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Fat34g
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Protein31g
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Sodium1770mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.
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If using chicken breasts, pat dry, and cut into 1” dice. Follow same instructions as shrimp in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using steak strips, separate into a single layer and pat dry. Follow same instructions as shrimp in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Roast the Potatoes and Shallot
Halve potatoes and cut into 1/4" slices.
Peel and halve shallot. Cut into 1/2" slices.Place potato slices and shallot on prepared baking sheet and toss with 1 Tbsp. olive oil, seasoned salt, and a pinch of pepper. Massage oil and seasoning into potatoes.Spread into a single layer (some overlap is OK). Roast in hot oven, 10 minutes.Carefully remove from oven. Top evenly with Parmesan. Roast again until cheese is browned, 10-12 minutes.While potatoes and shallot roast, prepare ingredients. -
2 Prepare Ingredients and Toast Panko
Mince garlic.
Pat shrimp dry, and season all over with a pinch of salt.Place a large non-stick pan over medium heat. Add panko and 2 tsp. olive oil to hot pan. Stir often until golden brown, 1-2 minutes.Remove from burner and transfer panko to a plate. Wipe pan clean and reserve. -
3 Cook the Shrimp
Return pan used to toast panko to medium-high heat and add 1 tsp. olive oil.
Add shrimp to hot pan and cook until opaque and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Transfer shrimp to a plate. Reserve pan, no need to wipe clean. -
4 Make the Sauce
Return pan used to cook shrimp to medium heat. Add bacon to hot pan. Stir occasionally until browned, 1-2 minutes.
Add garlic and cook until aromatic, 30-60 seconds.Add cream base and a pinch of salt. Bring to a boil.Once boiling, stir in spinach and shrimp. Cook until spinach is wilted, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping shrimp with panko. Bon appétit!
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