Fast & Fresh
Creamy Pulled Pork Ragu Pasta with Parmesan
no prep, quick cook
Prep & Cook Time: 15-20 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Rachel Post
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Penne Pasta
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Crushed Tomatoes
- 3 oz. Peas
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½ oz. Grated Parmesan
- ½ fl. oz. Garlic Oil
- ¼ tsp. Red Pepper Flakes
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8b25Oz
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Calories780
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Carbohydrates52g
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Net Carbs46g
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Fat46g
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Protein37g
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Sodium1480mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meal
If using microwave: In provided tray, combine cream sauce base, tomatoes, seasoning blend, and 1/4 tsp. salt. Stir to combine. Tear pulled pork into smaller pieces. Top tomato mixture with pasta, pulled pork, peas, garlic oil, then a pinch of salt and pepper. Cover with a damp paper towel. Microwave on high, 5 minutes. Carefully remove tray from microwave. Stir in 2 Tbsp. water until combined. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!
If using oven: Preheat oven to 375 degrees. In provided tray, combine cream sauce base, tomatoes, seasoning blend, and 1/4 tsp. salt. Stir to combine. Tear pulled pork into smaller pieces. Top tomato mixture with pasta, pulled pork, peas, garlic oil, then a pinch of salt and pepper. Cover tray with foil and place on baking sheet. Bake covered in hot oven until sauce begins to bubble, 12-15 minutes. Carefully remove tray from oven and remove foil. Stir in 2 Tbsp. water until combined. Garnish with Parmesan and red pepper flakes (to taste). Bon appétit!
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