Meal Kit
Creamy Mushroom Truffle Gnocchi
with baby spinach and Parmesan cheese
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Ryan Pugh
This meal is much like a Tesla or a Rolex; it's a fancy pants, luxury meal, where only the very cream of the crop are able to taste such divine decadence. You, my friends, are that cream of the crop, in for a rich treat with soft, delicate gnocchi sauced in an umami-rich sauce of mushrooms and spinach. You've reached the top, “you're the Coliseum. you're the top! you're the Louver museum.” (Thank you, Cole Porter.)
In Your Box (serves 2)
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12 oz. Par-Cooked Gnocchi
- 6 oz. Cremini Mushrooms
- 2 oz. Baby Spinach
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1 oz. Grated Parmesan
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1 oz. Light Cream Cheese
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1 oz. Sour Cream
- ½ fl. oz. Truffle Oil
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0.24 oz. Parmesan Cheese Crisps
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdRAKPG
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Calories590
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Carbohydrates64g
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Net Carbs61g
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Fat31g
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Protein18g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meat lovers! If using proteins, add to pasta after cooking. If using steak strips, Separate steak strips into a single layer and pat dry. Season with a pinch of salt and pepper. Place a large non-sick pan over medium-high heat. Add 2 tsp. olive oil add steak strips to hot pan. Stir occasionally until no pink remains, 4-6 minutes. If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. If using diced chicken, pat dry and season with a pinch of salt and pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
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1 Cook the Gnocchi
Place a large non-stick pan over medium-high heat and add 4 tsp. olive oil.
Add gnocchi to hot pan. Stir occasionally until golden brown, 6-8 minutes.Transfer gnocchi to a plate. Reserve pan; no need to wipe clean. -
2 Cook the Mushrooms
Cut mushrooms into 1/4" slices.
Return pan used to cook gnocchi to medium-high heat and add 2 tsp. olive oil.Add mushrooms and a pinch of salt to hot pan and stir occasionally until browned, 4-6 minutes. -
3 Start the Sauce
Stir in 1/4 cup water, spinach, cream cheese, sour cream, 1/4 tsp. salt, and a pinch of pepper to pan. Bring to a simmer.
Once simmering, stir constantly until spinach wilts and sauce thickens slightly, 1-2 minutes.If too thick, add water, 1 Tbsp. at a time, until desired consistency is reached. -
4 Finish the Sauce
Stir gnocchi, half the Parmesan (reserve remaining for garnish), and a pinch of salt and pepper into pan until combined.
Remove from burner. Add a drizzle of truffle oil and stir. Taste, and add more if desired. -
5 Finish the Dish
Crush Parmesan crisps.
Plate dish as pictured on front of card, garnishing with crushed Parmesan crisps and remaining Parmesan. Bon appétit!
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