Express
Creamy Gnocchi Soup
with spinach and Parmesan
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesVegetarian
Chef
Laura Alpern
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
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24 oz. Par-Cooked Gnocchi
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8 fl. oz. Cream Sauce Base
- 8 oz. Carrot & Celery Blend
- 5 oz. Baby Spinach
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2 oz. Shredded Parmesan Cheese
- 8 tsp. Mirepoix Broth Concentrate
- 2 Tbsp. Minced Garlic and Parsley
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½ oz. Flour
- 1 tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqggM4qn
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Calories500
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Carbohydrates75g
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Net Carbs71g
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Fat16g
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Protein15g
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Sodium1850mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Pot
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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Add protein to meal as desired.
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1 Sear the Gnocchi
Line a plate with a paper towel.
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.Add gnocchi to hot pan and stir occasionally until golden-brown, 5-7 minutes.Remove from burner. Transfer gnocchi to towel-lined plate.While gnocchi sears, continue recipe. -
2 Start the Soup
Place a large pot over medium-high heat and add 2 tsp. olive oil.
Add carrot & celery blend to hot pot. Stir often until softened, 5-7 minutes.Add minced garlic and parsley and stir occasionally until fragrant, 30-60 seconds. -
3 Add the Broth
Add flour to hot pot. Stir until no dry flour remains.
Stir in 3 cups water, cream base, mirepoix base, poultry seasoning, 1/2 tsp. salt, and a pinch of pepper. Bring to a simmer.Once simmering, stir often until vegetables are tender and soup is slightly thickened, 8-10 minutes.While soup simmers, continue recipe. -
4 Add Gnocchi and Finish Dish
Add gnocchi, spinach, and half the cheese (reserve remaining for garnish) to hot pot with soup. Stir occasionally until combined and spinach is wilted, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping soup with remaining cheese. Bon appétit!
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