Oven-Ready
Creamy Butternut Squash and Sausage Soup
with corn
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
- 8 oz. Cubed Butternut Squash
- 8 oz. Italian Pork Sausage
- 4 oz. Corn Kernels
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⅘ oz. Tuscan Herb Butter
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2 tsp. Chicken Demi-Glace Concentrate
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¼ oz. Flour
- ¼ oz. Parsley
- 2 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObw8x3V
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Calories540
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Carbohydrates37g
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Net Carbs33g
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Fat36g
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Protein24g
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Sodium1580mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, bake uncovered in hot oven until beef reaches minimum internal temperature, 17-20 minutes.
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If using Impossible burger, bake uncovered in hot oven until burger reaches a minimum internal temperature of 160 degrees, 18-20 minutes.
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1 Start the Italian Sausage and Butternut Squash
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Spray provided tray with cooking spray.
Remove Italian sausage from casing, if necessary. Place Italian sausage in provided tray and break into smaller pieces. Spread into an even layer.Add butternut squash in an even layer and top with garlic pepper and a pinch of salt. Bake uncovered in hot oven until starting to soften, 15-20 minutes. -
2 Add the Broth
Carefully remove tray from oven. Add flour and stir until no dry flour remains.
Add cream base, demi-glace, corn, and 1/2 cup water. Stir to combine. Tray will be hot! Use a utensil. -
3 Bake the Meal
Bake again uncovered in hot oven until soup is bubbling, butternut squash is tender, and Italian sausage reaches a minimum internal temperature of 160 degrees, 15-20 minutes.
While meal bakes, stem parsley and tear leaves.Carefully remove tray from oven. Stir in butter (to taste) until melted and combined. Tray will be hot! Use a utensil.To serve, garnish with parsley. Bon appétit!
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