Fast & Fresh
Creamy Beef Pot Roast Stew
with carrots, peas, and potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Sesame, Soy
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Under %{max_calories} calories
Chef
Tom Scodari
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Fully Cooked Beef Pot Roast
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4 fl. oz. Cream Sauce Base
- 8 oz. Cooked Diced Red Potatoes
- 4 oz. Diced Carrots
- 3 oz. Peas
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1 oz. Cream Cheese
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⅗ oz. Butter
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½ oz. Crispy Onions
- 2 tsp. Mirepoix Broth Concentrate
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2 tsp. Mushroom Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJvVVOy
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Calories530
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Carbohydrates44g
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Net Carbs37g
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Fat27g
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Protein28g
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Sodium1650mg
Recipe Steps
You Will Need
- Salt
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain pot roast and separate into bite-sized pieces. Drain potatoes.
In provided tray, combine 1/4 cup water, carrots, and a pinch of salt. Cover with a damp paper towel. Microwave covered until carrots are tender, 1-2 minutes.Carefully remove tray from microwave. Add mirepoix base, cream base, peas, potatoes, mushroom seasoning, cream cheese, and pot roast to tray. Stir thoroughly to combine. Cream cheese will melt as meal heats.Cover tray with a damp paper towel. Microwave again covered until warmed through, 5-6 minutes.Carefully remove tray from microwave. Stir in butter until melted and combined.To serve, garnish with crispy onions. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain pot roast and separate into bite-sized pieces. Drain potatoes.
In provided tray, combine 1/4 cup water, carrots, and a pinch of salt. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until carrots are tender, 6-8 minutes.Carefully remove tray from oven. Add mirepoix base, cream base, peas, potatoes, mushroom seasoning, cream cheese, and pot roast to tray. Stir to thoroughly combine. Cream cheese will melt as meal heats.Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until warmed through, 10-12 minutes.Carefully remove tray from oven. Stir in butter until melted and combined.To serve, garnish with crispy onions. Bon appétit!
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