Fast & Fresh
Family
Creamy Basil Chicken Risotto
with Parmesan and peas
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Jimmy Shay
In Your Box (serves 4)
- 16 oz. Cooked Arborio Rice
- 16 oz. Fully Cooked Seasoned Diced Chicken Breast
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4 fl. oz. Cream Sauce Base
- 5 oz. Peas
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2 oz. Cream Cheese
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1 oz. Crispy Fried Onions
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1 oz. Shredded Parmesan Cheese
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1 oz. Basil Pesto
- 2 tsp. Mirepoix Broth Concentrate
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3v2Kd3e
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Calories500
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Carbohydrates46g
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Net Carbs42g
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Fat16g
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Protein31g
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Sodium1190mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Micro
Drain chicken, pat dry, and separate pieces. In provided trays, Add peas, arborio, mirepoix broth, cream sauce base, cream cheese, pesto, cooked 1/4 cup water, half the parmesan and garlic salt. Stir to combine. Cover with a damp paper towel and cook until heated through, 4-6 minutes, stirring halfway. Top with remaining parmesan and crispy onions.
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2 Oven
Preheat oven to 350. Drain chicken, pat dry, and separate pieces. In provided trays, Add peas, arborio, mirepoix broth, cream sauce base, cream cheese, pesto, cooked chicken, 1/4 cup water, half the parmesan and garlic salt. Stir to combine. Bake until heated through, stirring halfway through. 15-18 minutes. Top with remaining parmesan and crispy onions.
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