Express
Creamy alla Vodka-Style Chicken Penne
with fire-roasted tomatoes and Parmesan
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
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16 oz. Cooked Penne Pasta
- 16 oz. Fully Cooked Seasoned Diced Chicken Breast
- 12 oz. Marinara Sauce
- 4 oz. Fire Roasted Diced Tomatoes
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3 oz. Basil Pesto
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3 oz. Cream Cheese
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2 oz. Shredded Parmesan Cheese
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½ oz. Flour
- 1 tsp. Garlic Salt
- 2 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VoVrPD
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Calories510
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Carbohydrates54g
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Net Carbs49g
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Fat16g
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Protein36g
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Sodium1560mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Baking Sheet
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain chicken breast and pat dry.
Combine flour and tomatoes in one provided tray. Stir until no dry flour remains. Stir in marinara, 1/2 cup water, garlic salt, Italian seasoning, cream cheese, and a pinch of salt. Cream cheese will melt as meal heats.Cover tray with a damp paper towel. Microwave covered until beginning to thicken, 4-5 minutes.Carefully remove tray from microwave. Stir until smooth. Stir in pasta, half the Parmesan (reserve remaining for garnish), pesto, chicken, and a pinch of salt and pepper. Divide mixture evenly between both trays.Cover trays with damp paper towels. Microwave covered until chicken is heated through, 3-4 minutes.Carefully remove from microwave. Stir to combine.To serve, garnish pasta with remaining Parmesan. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry. Drain chicken breast and pat dry.
Combine flour and tomatoes in one provided tray. Stir until no dry flour remains. Stir in marinara, 1/2 cup water, garlic salt, Italian seasoning, cream cheese, and a pinch of salt. Cream cheese will melt as meal heats.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until beginning to thicken, 18-20 minutes.Carefully remove tray from oven. Stir until smooth. Stir in pasta, half the Parmesan (reserve remaining for garnish), pesto, chicken, and a pinch of salt and pepper. Divide mixture evenly between both trays.Cover trays with foil. Place both trays on a baking sheet. Bake again covered in hot oven until chicken is heated through, 10-12 minutes.Carefully remove from oven. Stir to combine.To serve, garnish pasta with remaining Parmesan. Bon appétit!
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