Oven-Ready
Creamed Spinach Smothered Chicken
with roasted smashed potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 2 oz. Baby Spinach
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2 oz. Shredded Mozzarella
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2 oz. Cream Cheese
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¾ oz. Roasted Garlic & Herb Butter
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0.42 oz. Mayonnaise
- 2 tsp. Savory Seasoning
- 1 tsp. Rotisserie Chicken Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxjyRPr
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Calories450
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Carbohydrates35g
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Net Carbs32g
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Fat18g
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Protein37g
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Sodium1200mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potatoes
Prick potatoes all over with a fork.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until slightly tender, 4-6 minutes.Carefully remove from microwave. Transfer potatoes to one provided tray and top with 2 tsp. olive oil.Bake uncovered in hot oven until fork-tender, 25-30 minutes.While potatoes bake, continue recipe. -
2 Prepare the Chicken
Tear spinach.
In a mixing bowl, combine torn spinach, softened cream cheese, mayonnaise, and shredded cheese. Set aside.Pat chicken dry. Season both sides with rotisserie chicken seasoning and 1/4 tsp. salt.Place chicken in second provided tray and evenly top with spinach mixture. -
3 Bake Meal and Smash Potatoes
Bake uncovered in hot oven until potatoes are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove both trays from oven.Using the flat side of an object (like a drinking glass), press down gently to smash each potato until 1/2" thick.To serve, stir savory seasoning, garlic salt, and softened butter into potatoes until coated. Bon appétit!
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