Family Meal Kit
Cowboy BBQ Beef Burger
with cheddar and crispy onions
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Laura Alpern
Tacos are terrific, bratwursts are beautiful, but all the handheld glories in the world can't hold a candle to the mighty, meaty, magnificent hamburger, the glory of fast food chains from shining sea to shining sea and around the globe. There's something about the patty, the bun, the toppings… we crave it, you crave it, and now, with our new burger kits, you'll be able to indulge weekly if you so desire. New combinations, old favorites… we'll bring them all to you, with the same fresh ingredients and easy instructions you've come to know from Home Chef.
In Your Box (serves 4)
- 4 Russet Potatoes
- 16 oz. Ground Beef
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4 Brioche Buns
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3 oz. Sliced Cheddar Cheese
- 3 oz. BBQ Sauce
- 1 oz. Baby Arugula
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1 oz. Crispy Fried Onions
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0.84 oz. Mayonnaise
- ⅘ oz. Bacon Bits
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOd2vDPG
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Calories910
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Carbohydrates94g
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Net Carbs89g
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Fat40g
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Protein41g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast Fries and Make Sauce
Cut potatoes into 1/2" thick fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper.Spread into a single layer. Roast in hot oven until lightly browned, 28-30 minutes, tossing fries halfway through.While potatoes roast, in a mixing bowl, combine mayonnaise and BBQ sauce. Set aside. -
2 Form the Burgers
In another mixing bowl, combine ground beef, bacon, garlic salt, and 1/4 tsp. pepper.
Form beef mixture into 4 equally-sized patties, about 5" in diameter. -
3 Cook the Burgers
Place a large non-stick pan over medium-high heat.
Add patties to hot, dry pan. Cook undisturbed until browned on one side, 4-6 minutes.Flip patties and top with cheese. Cover and cook until cheese is melted and beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.Remove from burner. Transfer burgers to a plate. Wipe pan clean and reserve. -
4 Toast Buns and Finish Dish
Return pan used to cook burgers to medium heat.
Add buns to hot, dry pan. Toast until golden-brown, 1-2 minutes.Work in batches, if necessary. Remove from burner.Plate dish as pictured on front of card, topping bottom bun with sauce, burger, crispy onions, arugula, and top bun. Bon appétit!
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