Meal Kit
Cornmeal Fried Pork Chops
With Cranberry Sauce, Goat Cheese Mashed Potatoes & Zucchini
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Red Potatoes
- 12 oz. Boneless Pork Chops
- 2 Zucchini
- ½ cup Yellow Cornmeal
- 2 oz. Canned Whole Berry Cranberry Sauce
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1 oz. Goat Cheese
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2 tsp. Chicken Demi-Glace Concentrate
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⅓ oz. Butter
- 2 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxgGEqr
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Calories600
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Carbohydrates57g
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Net Carbs53g
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Fat24g
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Protein45g
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Sodium1670mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook Potatoes
Cut potatoes in half. Place in water to cook until soft. Drain and mash with goat cheese.
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2 Cook Pork Chop
Mix cornmeal with half the seasoning spice. Coat pork chop.
Cook in a medium saute pan with 1 tsp olive oil and butter.Flip chop and cook until lightly browned. Transfer to baking sheet. -
3 Cook Zucchini
Cut zucchini into half moons. Toss with 1 tsp olive oil and the remaining spice blend. Bake on the same baking sheet as the pork until tender.
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4 Heat Sauce
In the same saute pan as the pork, heat cranberry sauce and demi glace.
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5 Assemble
Spread sauce on top of pork chops. Serve with zucchini and goat cheese potatoes.
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