Protein Pack
Classic Protein Pack
includes 6 sirloin steaks and 30 oz. steak strips
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 6 days
In Your Box (serves 8)
- 36 oz. Sirloin Steaks
- 30 oz. Steak Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4yoZO4
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Calories450
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Carbohydrates2g
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Net Carbs2g
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Fat27g
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Protein47g
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Sodium270mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Steak Strip Instructions
Separate steak strips into a single layer and pat dry. We recommend coarsely chopping and seasoning all over with a pinch of salt and pepper.
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Rest, 3 minutes. -
2 Sirloin Steak Instructions
Pat sirloin steaks dry. We recommend seasoning both sides with 1/4 tsp. salt and a pinch of pepper.
Use a large non-stick pan with 2 tsp. olive oil over medium heat and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.For grilling, follow same instructions, heating grill to medium heat and spraying with cooking spray.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
