Express
Classic Ground Beef Chili
with cheddar and sour cream
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 16 oz. Ground Beef
- 15 oz. Pinto Beans
- 15 oz. Crushed Tomatoes
- 2 Onion
- ½ cup Tomato Puree
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4 oz. Shredded Cheddar Cheese
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4 oz. Sour Cream
- 2 oz. Tortilla Strips
- 6 tsp. Light Chili Powder
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2PZd9YO9
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Calories760
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Carbohydrates56g
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Net Carbs43g
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Fat40g
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Protein41g
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Sodium1620mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, break up until pork reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Prepare the Ingredients
Drain beans.
Halve and peel onions. Cut halves into 1/4" dice. -
2 Start the Chili
Place a medium pot over medium heat and add 1 Tbsp. olive oil. Add onions (reserve 1/4 cup for garnish, if desired) and 1/4 tsp. salt to hot pot. Stir occasionally until tender and translucent, 4-6 minutes.
Add ground beef and tomato puree. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. -
3 Finish the Chili
Add garlic salt and chili powder (to taste) to hot pot. Stir constantly until combined and fragrant, 1-2 minutes.
Add beans, crushed tomatoes, and 11/2 cups water. Bring to a simmer.Once simmering, stir occasionally until slightly thickened and heated through, 10-12 minutes.Remove from burner. -
4 Finish the Dish
Plate dish as pictured on front of card, topping chili with reserved onions (to taste), cheese, sour cream, and tortilla strips. Bon appétit!
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