Oven-Ready
Classic Brown Sugar-Glazed Meatloaf
with cheddar mashed potatoes and peas
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
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20 oz. Mashed Potatoes
- 16 oz. Ground Beef
- 10 oz. Peas
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2 oz. Shredded Cheddar Cheese
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2 oz. Part-Skim Ricotta Cheese
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½ cup Panko Breadcrumbs
- 0.96 oz. Ketchup
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¾ oz. Roasted Garlic & Herb Butter
- 0.46 oz. Brown Sugar
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBy99Pm
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Calories630
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Carbohydrates49g
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Net Carbs41g
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Fat33g
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Protein34g
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Sodium1450mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Meatloaves and Mashed Potatoes
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine ground beef, panko, ricotta, garlic salt, a pinch of salt and 1/4 tsp. pepper in a mixing bowl. Form into four equally-sized, oval-shaped loaves and place in one provided tray.Add mashed potatoes to second provided tray. Stir vigorously to combine, then spread into an even layer.Bake both trays uncovered in hot oven until meatloaves begin to brown and mashed potatoes are heated through, 8-12 minutes. -
2 Add Sauce and Peas
Combine ketchup, brown sugar, and a pinch of salt in another mixing bowl.
Carefully remove both trays from oven. Top meatloaves evenly with ketchup-brown sugar mixture.Vigorously stir shredded cheese and a pinch of salt and pepper into mashed potatoes until cheese is melted and potatoes are creamy. Push potatoes to one side.Add peas to now-empty side of tray and top with 1/4 tsp. salt and a pinch of pepper. -
3 Bake the Meal
Cover vegetable tray with foil.
Bake both trays (meatloaves uncovered, vegetables covered) in hot oven until peas are heated through and meatloaves reach a minimum internal temperature of 160 degrees, 8-12 minutes.Carefully remove both trays from oven.To serve, stir butter into peas. Bon appétit!
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