Oven-Ready

Classic Brown Sugar-Glazed Beef Meatloaf

with cheddar broccoli and peppers

Prep & Cook Time: 40-50 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 8 oz. Broccoli Florets
  • 4 oz. Sliced Red Bell Pepper
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    2 oz. Part-Skim Ricotta Cheese
  • 0.95 oz. Ketchup Cup
  • Info
    ¼ cup Panko Breadcrumbs
  • 0.46 oz. Brown Sugar
  • 1 tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    27g
  • Net Carbs
    22g
  • Fat
    36g
  • Protein
    41g
  • Sodium
    1560mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Vegetables

    Break broccoli into bite-sized pieces using hands.

    Combine broccoli, bell peppers, and 1 tsp. olive oil in provided tray.

    Bake uncovered in hot oven, 10 minutes.

    While vegetables bake, continue recipe.

  2. 2

    Add the Meatloaves

    Combine ground beef, a pinch of salt, panko, ricotta, and half the garlic salt (reserve remaining for vegetables) in a mixing bowl. Form mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.

    Combine ketchup, brown sugar, and a pinch of salt in another mixing bowl. Set aside.

    After 10 minutes, carefully remove tray from oven. Push vegetables to one side of tray. Top with remaining garlic salt, a pinch of pepper, and shredded cheese.

    Place meatloaves in now-empty side of tray and top evenly with ketchup mixture. Tray will be hot! Use a utensil.

  3. 3

    Bake the Meal

    Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.

    Carefully remove tray from oven. Rest, 3 minutes.

    Bon appétit!

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