Oven-Ready
Classic Brown Sugar-Glazed Beef Meatloaf
with cheddar broccoli
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Broccoli Florets
- 4 oz. Sliced Red Bell Pepper
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2 oz. Shredded Cheddar Cheese
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2 oz. Part-Skim Ricotta Cheese
- 0.95 oz. Ketchup Cup
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¼ cup Panko Breadcrumbs
- 0.46 oz. Brown Sugar
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Vqm04kP7
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Calories610
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Carbohydrates31g
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Net Carbs26g
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Fat36g
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Protein41g
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Sodium1560mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until loaves reach minimum internal temperature, 28-32 minutes.
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If using ground turkey, follow same instructions as ground beef in Steps 2 and 3, baking uncovered in hot oven until loaves reach minimum internal temperature, 30-35 minutes.
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1 Prepare the Ingredients
Turn oven on to 400 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Break broccoli into smaller pieces, if desired.Combine broccoli, bell peppers, and 1 tsp. olive oil in provided tray.Bake uncovered in hot oven until broccoli begins to soften, 8-10 minutes.While vegetables bake, continue recipe. -
2 Add the Meatloaves
Combine ground beef, a pinch of salt, panko, ricotta, and half the garlic salt (reserve remaining for vegetables) in a mixing bowl. Form into two equally-sized loaves.
Combine ketchup, brown sugar, and a pinch of salt in another mixing bowl.After 8-10 minutes, carefully remove tray from oven. Push vegetables to one side of tray. Top with remaining garlic salt, a pinch of pepper, and cheese. Place meatloaves in now-empty side of tray and top evenly with ketchup mixture. Tray will be hot! Use a utensil. -
3 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 25-30 minutes.
Carefully remove tray from oven. Rest, 3 minutes. Bon appétit!
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