Dessert

Chocolate Peppermint Crunch Cookie Dough Cup

with ready-to-eat chocolate peppermint cookie dough

Prep & Cook Time: 5-15 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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In Your Box (serves 1)

  • Info
    5 oz. Chocolate Peppermint Crunch Cookie Dough
Contains: FD&C Blue No. 1, FD&C Red No. 3, FD&C Red No. 40, and FD&C Yellow No. 6
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    130
  • Carbohydrates
    16g
  • Net Carbs
    15g
  • Fat
    7g
  • Protein
    less than 1g
  • Sodium
    95mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cookie Dough Instructions

    Keep refrigerated up to 15 days or freeze up to best by date.

    If consuming by spoonful: Remove from packaging. Bon appétit!

    If using oven: Preheat oven to 325 degrees. Line a baking sheet with parchment paper.

    Remove cookie dough from packaging. Form cookie dough into 1"-thick cookie dough balls. Place cookie dough balls on prepared baking sheet.

    Bake in hot oven until flattened and firm around the edges, 9-11 minutes.

    Carefully remove from oven. Transfer cookies to wire rack. Let cool, 10 minutes.

    If you don't have a wire rack, transfer to a cool, flat surface. Bon appétit!

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