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Chocolate Lava Cake & Snickerdoodle Cookie Skillet
dessert duo
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Milk, Eggs, Wheat, Soy
In Your Box (serves 2)
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1 Snickerdoodle Cookie Skillet
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1 Chocolate Lava Cake
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdvW7PG
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Calories710
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Carbohydrates89g
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Net Carbs86g
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Fat39g
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Protein8g
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Sodium510mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cake Instructions
Refrigerate or freeze until use.
Remove cake from refrigerator or freezer and remove outer plastic wrap.If heating from frozen:If using microwave: Keep lava cake in original container and microwave until center is warm, 45-60 seconds. Carefully remove from microwave. Rest in container, 1 minute. Bon appétit!If using oven: Turn oven on to 350 degrees. Let preheat, at least 10 minutes. Keep lava cake in original container. Place directly on rack in hot oven and bake until center is warm, 10-15 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit!If heating from thawed:If using microwave: Keep lava cake in original container and microwave until center is warm, 30-45 seconds. Carefully remove from microwave. Rest in container, 1 minute. Bon appétit!If using oven: Turn oven on to 350 degrees. Let preheat, at least 10 minutes. Keep lava cake in original container. Place directly on rack in hot oven and bake until center is warm, 8-10 minutes. Carefully remove from oven. Rest in container, 1 minute. Bon appétit! -
2 Cookie Skillet Instructions
Refrigerate or freeze until use.
Preheat oven to 350 degrees. Remove from plastic packaging; keep cookie in aluminum pan. Bake in hot oven, 17-20 minutes (for "gooey" interior, bake closer to 17 minutes; for "well-done," bake closer to 20 minutes).If baking from frozen, add additional 2 minutes to bake time.Carefully remove from oven. Let cool slightly. Bon appétit!Do not consume raw.
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