Meal Kit
Chipotle Refried Pinto Bean Flautas
with queso fresco and sour cream
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
Chef
Nigel Palmer
We've all had the joy of the frozen dollar burrito, microwaved until just hot enough and then wolfed down to stave off starvation. This meal is that, but, let's say, 10 billion times better. Pinto beans are combined with spinach, garlic, chipotle seasoning, and gooey cheese and rolled in tortillas to make flautas. Crisped in a pan and topped with a tomato-y salsa (you can't get that in the frozen food aisle!), you'll never go back to your late-night snacks again.
In Your Box (serves 2)
- 15 oz. Pinto Beans
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6 Small Flour Tortillas
- 1 Roma Tomato
- 2 oz. Baby Spinach
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2 oz. Shredded Mozzarella
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2 oz. Sour Cream
- 1 Jalapeno Pepper
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1 oz. Queso Fresco Crumbles
- 2 Garlic Cloves
- 1 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG6pk3E
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Calories650
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Carbohydrates68g
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Net Carbs56g
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Fat32g
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Protein25g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Small Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meat lovers! If adding protein, season with a pinch of salt and pepper and cook with 1 tsp. olive oil in a large non-stick pan over medium-high heat. If using chicken breasts, pat dry and, on a separate cutting board, cut into 1” dice. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using Impossible burger, break up burger until heated through, 4-6 minutes. Add to flautas as desired, or serve on side.
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1 Prepare Ingredients and Make Salsa
Core tomato and cut into 1/4" dice.
Coarsely chop spinach.Drain beans in a wire-mesh strainer and rinse.Mince garlic.Stem jalapeño, halve, seed, remove ribs, and mince. Wash hands and cutting board after working with jalapeño.In a mixing bowl, combine tomato, jalapeño (to taste), and 1/4 tsp. salt. Set aside. -
2 Make the Refried Beans
Place a small pot over medium heat and add 2 tsp. olive oil. Add garlic and seasoning blend to hot pot and cook until fragrant, 30-60 seconds.
Add 3/4 cup beans (the rest are yours to do with as you please!), 1/4 cup water, and a pinch of salt. Bring to a simmer.Once simmering, cover and cook, 5 minutes.Carefully, uncover and coarsely mash until chunky. Then cook undisturbed until water is mostly evaporated, 2-3 minutes. -
3 Make the Filling
Add spinach to hot pot. Stir occasionally until wilted, 1-2 minutes.
Remove from burner and stir in mozzarella until combined. -
4 Roll the Flautas
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Place tortillas on a clean work surface. Divide filling equally in the center of each tortilla.Tuck one tortilla end under filling and roll. Place seam side down. -
5 Fry Flautas and Finish Dish
Place a large non-stick pan over medium heat and add 1 Tbsp. olive oil. Working in batches if necessary, add flautas to hot pan, seam-side down. Cook until browned on one side, 2-3 minutes.
Gently roll to opposite side and cook until browned, 2-3 minutes. Replenish olive oil if necessary.Remove from burner.Plate dish as pictured on front of card, garnishing with salsa, queso fresco (crumbling if necessary), and sour cream. Bon appétit!
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