Oven-Ready
Chipotle Pesto Chicken
with garlic citrus green beans
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
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1 oz. Grated Parmesan
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1 oz. Light Cream Cheese
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1 oz. Sour Cream
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1 Tbsp. Chipotle Pesto
- 2 tsp. Chopped Garlic
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2 Tbsp. Panko Breadcrumbs
- 1 tsp. Citrus Mojo Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOM4RLqX
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Calories470
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Carbohydrates22g
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Net Carbs16g
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Fat21g
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Protein46g
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Sodium1280mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 2 and 3, baking uncovered in hot oven until pork reaches minimum internal temperature, 23-27 minutes. Rest, 3 minutes. Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner.
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1 Start the Green Beans
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set cream cheese on counter to soften.
Combine green beans, 2 tsp. olive oil, seasoning rub, 1/4 tsp. salt, and a pinch of pepper in provided tray. Spread into a single layer. Cover tray with foil.Bake covered in hot oven, 15 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Stir garlic into green beans and push to one side of tray. Tray will be hot! Use a utensil.
Combine panko, pesto (to taste), and cheese in a mixing bowl.Pat chicken dry, and season both sides with a pinch of salt and pepper. Spread cream cheese evenly over chicken.Place chicken in empty side of tray and top evenly with panko-pesto mixture, pressing gently to adhere. -
3 Bake the Meal
Bake uncovered in hot oven until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove tray from oven. Garnish chicken with sour cream. Bon appétit!
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