Chipotle Guacamole Salad
no cooking required and 5 minute prep
Prep & Cook Time: 5-10 min.
Spice Level: Mild
Cook Within: 5 days

Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbsVegetarian

Chef
David Padilla
Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.
In Your Box (serves 2)
- 5 oz. Baby Spinach
- 4 oz. Guacamole
- 4 oz. Grape Tomatoes
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOABdr3y
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Calories470
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Carbohydrates16g
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Net Carbs11g
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Fat44g
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Protein8g
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Sodium870mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ribeye, heat 2 tsp. olive oil in a medium non-stick pan over medium-high heat. Place steak in hot pan and cook undisturbed until browned and steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Slice into 1/2" slices and serve on salad.
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If using roasted chicken breast, remove from packaging and microwave until warm, 1-2 minutes. Add to salad and combine.
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1 Make the Salad
Thoroughly rinse any fresh produce and pat dry. Halve tomatoes. Combine spinach, tomatoes, and crispy jalapeños (to taste) and toss with dressing. Garnish with queso fresco and guacamole. Bon appétit!
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