Express
Chipotle Fiesta Trout
with garlic spinach mashed potatoes
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Trout), Milk
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Under %{max_calories} caloriesUnder 35g carbsPescatarianOver 30g protein
- Gluten-Smart
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
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10 oz. Mashed Potatoes
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10 oz. Steelhead Trout Filets
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2 oz. Creme Fraiche
- 2 oz. Baby Spinach
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1 oz. Chipotle Crema
- 2 tsp. Fiesta Seasoning
- 1 tsp. Garlic Pepper
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3K5pMq6
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Calories560
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Carbohydrates31g
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Net Carbs27g
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Fat35g
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Protein36g
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Sodium1430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Medium Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts or chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Cook the Trout
Pat trout dry and season flesh side with fiesta seasoning and a pinch of salt.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add trout, skin-side up, to hot pan. Cook until trout reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner.While trout cooks, continue recipe. -
2 Cook the Spinach
Place another medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add spinach to hot pan in batches (don't overflow the pan) and stir occasionally until wilted, 2-3 minutes. -
3 Add the Potatoes
Add mashed potatoes, garlic pepper, and garlic salt to hot pan.
Stir often until combined and heated through, 2-3 minutes. -
4 Add Creme Fraiche and Finish Dish
Stir creme fraiche into hot pan until combined, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping trout with chipotle crema. Bon appétit!
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