Fast & Fresh
Chipotle Chicken Pasta
with poblanos and corn
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Sarah Thomsen
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Penne Pasta
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
- 3 oz. Diced Poblano
- 3 oz. Corn Kernels
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3 oz. Creme Fraiche
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1 oz. Grated Cotija Cheese
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½ oz. Crispy Fried Onions
- ¼ fl. oz. Hot Sauce
- 1 tsp. Chipotle Seasoning
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmKek37
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Calories580
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Carbohydrates59g
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Net Carbs55g
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Fat23g
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Protein35g
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Sodium1460mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.
Place poblanos and 1 tsp. olive oil in provided tray.Microwave uncovered until peppers are tender, 60-90 seconds.Carefully remove from microwave. Stir in pasta, chicken, corn, crème fraîche, 2 Tbsp. water, chipotle seasoning, chile and cumin rub, 1/4 tsp. salt, and half the cheese (reserve remaining for garnish).Cover tray with a damp paper towel. Microwave until heated through, 3-4 minutes.Carefully remove from microwave. Stir to combine.To serve, top with crispy onions, hot sauce (to taste), and remaining cheese. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.
Place poblanos and 1 tsp. olive oil in provided tray.Place tray on a baking sheet. Bake uncovered in hot oven until peppers are tender, 10-12 minutes.Carefully remove from oven. Stir in pasta, chicken, corn, crème fraîche, 2 Tbsp. water, chipotle seasoning, chile and cumin rub, 1/4 tsp. salt, and half the cheese (reserve remaining for garnish).Cover with foil and place on a baking sheet. Bake again covered in hot oven until heated through, 10-15 minutes.Carefully remove from oven. Stir to combine.To serve, top with crispy onions, hot sauce (to taste), and remaining cheese. Bon appétit!
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