Oven-Ready
Chipotle Chicken Alfredo Baked Penne
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Patrick Le Beau
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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8 oz. Cooked Penne Pasta
- 5 oz. Corn Kernels
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4 oz. Alfredo Sauce
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2 oz. Shredded Cheddar-Jack Cheese
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3 Tbsp. Chipotle Pesto
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½ oz. Crispy Jalapenos
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq49mpO4
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Calories840
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Carbohydrates65g
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Net Carbs61g
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Fat42g
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Protein54g
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Sodium1480mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Dish
Preheat oven to 425 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Thoroughly rinse fresh produce and pat dry.
Mix chicken, pasta, Alfredo sauce, corn, chipotle pesto, 1/4 cup water, and 1/4 tsp. salt in bottom of provided tray. Spread into an even layer.If using turkey or steak strips, follow same instructions. -
2 Add the Cheese
Top dish evenly with cheese.
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3 Bake the Dish
Bake uncovered in hot oven until cheese is bubbly and chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
If using turkey or steak strips, follow same instructions.Carefully remove from oven and let cool slightly, 5 minutes.Plate dish as pictured on front of card, garnishing with crispy jalapeños (to taste). Bon appétit!
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