Oven-Ready
Chipotle Cheddar Pork Chop with Ranch Cauliflower and Zucchini
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Sarah Thomsen
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Cauliflower Florets
- 4 oz. Pre-Cut Zucchini
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1½ oz. Chipotle Ranch Dressing
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1 oz. Crispy Fried Onions
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1 oz. Shredded Cheddar Cheese
- 2 tsp. Chipotle Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOddYDOG
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Calories590
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Carbohydrates16g
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Net Carbs12g
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Fat38g
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Protein44g
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Sodium820mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Toss cauliflower, zucchini, 2 tsp. olive oil, and 1/4 tsp. salt together in provided tray. Push to one side. -
2 Add the Pork Chops
Place pork chops in empty side of tray and top with seasoning blend. Top with half the crispy onions, then cheese, then remaining crispy onions.
If using salmon, place in tray skin side down and follow same instructions. If using chicken, follow same instructions. -
3 Bake the Dish
Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 18-20 minutes.
If using chicken, bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 18-20 minutes. If using salmon, bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 18-20 minutes.Carefully remove from oven. Drizzle vegetables with chipotle ranch dressing. Bon appétit!
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