Fast & Fresh

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Chipotle BBQ Brisket Tacos

with ranch slaw

Prep & Cook Time: 15-20 min.

Difficulty Level: Easy

Spice Level: Spicy

Cook Within: 4 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Over 30g protein

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Cooked Sliced Beef Brisket
  • Info
    6 Small Flour Tortillas
  • 5 oz. Corn Kernels
  • 4 oz. Black Beans
  • 4 oz. Slaw Mix
  • Info
    3 fl. oz. Chipotle BBQ Sauce
  • Info
    1½ fl. oz. Chipotle Ranch Dressing
  • Info
    ½ oz. Crispy Jalapenos
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    690
  • Carbohydrates
    80g
  • Net Carbs
    73g
  • Fat
    28g
  • Protein
    31g
  • Sodium
    1870mg

Recipe Steps

You Will Need

  • Salt
  • 1 Baking Sheet
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Drain beans.

    Drain brisket and separate slices.

    In provided tray, combine brisket, corn, beans, and BBQ sauce (to taste). Cover tray with a damp paper towel. Microwave covered until warmed through, 2-4 minutes.

    While meal heats, in a mixing bowl, combine slaw mix, dressing (to taste), and a pinch of salt. Set aside.

    Carefully remove tray from microwave and stir to combine.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    If tortillas come folded, keep folded.

    To serve, fill tortillas with brisket mixture and top with slaw (to taste) and crispy jalapeños (to taste). Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Drain beans.

    Drain brisket and separate slices.

    In provided tray, combine brisket, corn, beans, and BBQ sauce (to taste). Cover tray with foil. Place tray on a baking sheet.

    Bake covered in hot oven until warmed through, 12-15 minutes.

    While meal bakes, in a mixing bowl, combine slaw mix, dressing (to taste), and a pinch of salt. Set aside.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    If tortillas come folded, keep folded.

    To serve, fill tortillas with brisket mixture and top with slaw (to taste) and crispy jalapeños (to taste). Bon appétit!

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