Meal Kit
Chicken with Mushroom Gravy
and garlic green beans
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Tip: Easy way to mince rosemary? Quickly strip the leaves from their stem by holding the single sprig at the top, pinch the stem with two fingers, and quickly run your fingers down the stem to remove all the leaves. Bunch all the leaves into a pile, then mince to desired size. When they invented the phrase “home-style,” they probably had plates of chicken with mushroom gravy next to their dictionaries and thesauri. It just tastes like a Mom made it; either from a recipe handed down from her mother, or an item she found in a newspaper or magazine. (Kids, ask your parents what those are.) The umami flavors of mushroom, enriched by cream and sherry wine, enrobe the chicken with something both special and comforting. Home-style isn't just a branding word, but a feeling, a feeling we think we've captured well here.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Green Beans
- 6 oz. Cremini Mushrooms
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4 oz. Light Cream
- 3 fl. oz. Sherry Wine
- 2 tsp. Chicken Broth Concentrate
- 2 Garlic Cloves
- 1 Rosemary Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxgYKqr
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Calories560
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Carbohydrates25g
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Net Carbs20g
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Fat27g
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Protein43g
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Sodium1630mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim ends off green beans.
Cut mushrooms into 1/4" slices.Stem and mince rosemary.Mince garlic.Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. -
2 Start the Green Beans and Chicken
Place green beans on prepared baking sheet and toss with garlic, 2 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Massage oil and seasoning into green beans.
Spread into a single layer on one half of baking sheet (some overlap is ok). Roast in hot oven, 5 minutes.While green beans roast, heat 1 tsp. olive oil in a medium non-stick pan over medium heat. Add chicken to hot pan. Cook undisturbed until browned, 4-5 minutes.Chicken and green beans will finish cooking in a later step. -
3 Finish the Green Beans and Chicken
Transfer chicken, seared side up, to empty half of baking sheet.
Roast until green beans are tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.Reserve pan; no need to wipe clean.While chicken and green beans roast, make mushroom gravy. -
4 Make the Mushroom Gravy
Return pan used to sear chicken to medium heat and add 1 tsp. olive oil. Add mushrooms and rosemary (reserving a pinch for garnish) to hot pan. Stir occasionally until browned, 2-3 minutes.
Add sherry and stir occasionally until slightly thickened, 3-4 minutes.Add cream and chicken base and stir occasionally until liquid reaches the consistency of a light gravy, 1-2 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, pouring sauce on chicken and garnishing chicken and sauce with reserved rosemary. Bon appètit!
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