Oven-Ready
Premium
Chicken with Dijon Crema
and arugula salad
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Almonds), Milk
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Coin Cut Carrots
- 2 oz. Baby Arugula
- 2 oz. Leeks
- 2 oz. Creme Fraiche
- 1 oz. Balsamic Vinaigrette
- 1 oz. Roasted Sliced Almonds
- ⅗ oz. Butter
- 1 tsp. Grained Dijon Mustard
- 0.14 oz. Lemon Juice
- ½ tsp. Rotisserie Chicken Seasoning
- 1 tsp. Herbes de Provence
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories610
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Carbohydrates29g
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Net Carbs21g
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Fat36g
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Protein42g
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Sodium1480mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 2 Mixing Bowls
- 1 Whisk
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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If using filets mignon or sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Cook, skin-side up first, in a medium non-stick pan with 2 tsp. olive oil over medium heat until salmon reaches minimum internal temperature, 4-6 minutes per side.
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1 Start the Carrots
In provided tray, combine carrots, 1 tsp. olive oil, and 1/4 tsp. salt. Spread into an even layer.
Bake uncovered in hot oven, 15 minutes. -
2 Add the Leeks and Chicken
Carefully remove tray from oven. Stir in leeks and herbes de Provence (to taste). Push vegetables to one side of tray. Tray will be hot! Use a utensil. Top with butter.
Pat chicken dry and season both sides with a pinch of salt and pepper and rotisserie chicken seasoning.Place chicken in empty side of tray and drizzle with 1 tsp. olive oil.Bake uncovered in hot oven until carrots are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.While meal bakes, continue recipe. -
3 Make Dijon Crema, Dress Arugula, and Finish Meal
In a mixing bowl, whisk together creme fraiche, lemon juice, 1 Tbsp. water, mustard (to taste), and a pinch of salt.
In another mixing bowl, toss arugula with balsamic vinaigrette and almonds.To serve, top chicken with Dijon crema. Slice chicken, if desired. Bon appétit!
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