Oven-Ready
Chicken Tinga Burrito
with black beans, rice, and cheese
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Tom Scodari
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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4 Large Flour Tortillas
- 8 oz. Cooked White Rice
- 8 oz. Black Beans
- 4 fl. oz. Enchilada Sauce
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4 oz. Light Sour Cream
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2 oz. Shredded Nacho/Taco Cheese Blend
- 2 oz. Sliced Yellow Onions
- 1 Tbsp. Taco Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) n3vZEB3e
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Calories580
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Carbohydrates61g
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Net Carbs56g
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Fat18g
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Protein43g
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Sodium1810mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Microwave
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Chicken Filling
Pat chicken dry and season all over with taco seasoning and a pinch of salt.
In one provided tray, combine chicken, onions, and 2 tsp. olive oil.Bake uncovered in hot oven, 10 minutes.Chicken will finish cooking in a later step.While chicken filling bakes, continue recipe. -
2 Start Rice and Beans and Add Sauce
Drain black beans in a colander/strainer.
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. In second provided tray, combine rice, black beans, and garlic salt. Cover with foil.After 10 minutes, carefully remove chicken from oven. Drain any excess liquid and add enchilada sauce. Stir until chicken is coated. Tray will be hot! Use a utensil. -
3 Bake Meal, Heat Tortillas, and Assemble Burritos
Bake both trays (chicken uncovered, rice and beans covered) in hot oven until rice and beans are heated through and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.
While meal bakes, wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.If tortillas come folded, keep folded.Carefully remove tortillas from microwave and trays from oven.Place tortillas on a clean work surface. Divide rice and beans, chicken filling, sour cream, and cheese evenly between tortillas, placing in center of each. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly.To serve, halve burritos diagonally, if desired. Bon appétit!
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