Meal Kit
Chicken Satay Lettuce Wraps
with Asian sesame slaw and snow peas
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Peanuts, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
In Your Box (serves 2)
- 1 Head of Butter Lettuce
- 13 oz. Boneless Skinless Chicken Breasts
- 4 oz. Slaw Mix
- 3 oz. Snow Peas
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1½ fl. oz. Asian Sesame Dressing
- 2 Green Onions
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¾ oz. Creamy Peanut Butter
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⅖ fl. oz. Tamari Soy Sauce
- 1 tsp. Sambal
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG2pX3E
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Calories460
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Carbohydrates21g
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Net Carbs16g
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Fat22g
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Protein45g
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Sodium1400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 3 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim ends off snow peas and cut into 1" pieces.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Separate leaves of lettuce for cups.Combine slaw mix and dressing in a mixing bowl. Set aside.In another mixing bowl, combine peanut butter, sambal (to taste), soy sauce, and 1 Tbsp. water. Set aside.Pat chicken dry, and season both sides with a pinch of pepper. -
2 Cook the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove chicken to another mixing bowl and cover with plastic wrap. Wipe pan clean and reserve. -
3 Cook the Snow Peas
Return pan used to cook chicken to medium heat and add 1 tsp. olive oil.
Add snow peas, white portions of green onions, and a pinch of salt and pepper to hot pan. Stir occasionally until peas are tender, 3-5 minutes.Remove from burner. -
4 Shred and Sauce the Chicken
Remove plastic from bowl with chicken. Shred into bite-sized pieces.
Add peanut butter-soy mixture and toss or gently combine until chicken is coated. -
5 Finish the Dish
Plate dish as pictured on front of card, filling lettuce cups with chicken and topping with slaw and green portions of green onions. Layer two lettuce leaves for extra crunch and structural support, if desired. Bon appétit!
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