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Chicken Pot Pie & Beef and Vegetable Empanadas

appetizer duo

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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In Your Box (serves 1)

  • Info
    12 oz. Chicken Pot Pie
  • Info
    7½ oz. Beef & Vegetable Empanadas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    1040
  • Carbohydrates
    106g
  • Net Carbs
    100g
  • Fat
    54g
  • Protein
    35g
  • Sodium
    1850mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Pot Pie Instructions

    Refrigerate until use.

    Microwave instructions: Remove pie from packaging. Place pie on microwave-safe plate. Microwave until pie is heated through and reaches a minimum internal temperature of 165 degrees, 5-6 minutes. Carefully remove from microwave. Bon appétit!

    Oven instructions: Preheat oven to 375 degrees. Remove pie from packaging. Place pie on baking sheet. Bake in hot oven until gravy bubbles around edges and pie reaches a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven. Bon appétit!

  2. 2

    Empanada Instructions

    Keep frozen until ready to consume.

    If using oven: Preheat oven to 375 degrees. Bake in hot oven until heated through, 15-18 minutes, flipping once halfway through. Bon appétit!

    If using microwave: Place empanada on a microwave-safe plate. Microwave until heated through, 60-90 seconds. Bon appétit!

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