Express
Chicken Florentine Pasta
with creamy tomato sauce and spinach
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
David Padilla
Hoping to whip up a speedy meal for your family with zero slicing and dicing? You’ve come to the right place! Home Chef’s Chopped and Ready meals require no cutting board and no oven. These scrumptious and satisfying meals will fly from stovetop to dinner table in under 20 minutes, minimizing prep and clean-up while maximizing your time with loved ones.
In Your Box (serves 4)
- 20 oz. Diced Boneless Skinless Chicken Breasts
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8 fl. oz. Cream Sauce Base
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16 oz. Cooked Penne Pasta
- 4 oz. Fire Roasted Diced Tomatoes
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2 oz. Grated Parmesan Cheese
- 2 oz. Baby Spinach
- 2 tsp. Minced Garlic and Parsley
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3VEooOD
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Calories510
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Carbohydrates43g
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Net Carbs40g
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Fat19g
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Protein41g
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Sodium1200mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Chicken
Pat diced chicken dry and season all over with 1/4 tsp. salt and a pinch of pepper.
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.Add chicken to hot pan. Stir occasionally until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Transfer chicken to a plate. Keep pan over medium heat. -
2 Start the Sauce
Add 2 tsp. olive oil, minced garlic and parsley, and tomatoes to hot pan. Stir to combine and bring to a simmer.
Once simmering, add spinach and a pinch of salt. Stir occasionally until spinach is wilted, 1-2 minutes. -
3 Finish the Sauce
Add cream base to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir in cheese (reserve a pinch for garnish) until melted and combined, 1-2 minutes. -
4 Add Chicken and Pasta and Finish Dish
Add chicken, pasta, garlic salt, and a pinch of pepper to hot pan. Stir often until combined and heated through, 2-3 minutes.
If sauce is too thick, add water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner.Plate dish as pictured on front of card, garnishing with remaining cheese. Bon appétit!
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