Express
Chicken Cutlet Milanese
with cheesy bacon penne Alfredo
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesOver 30g protein
Chef
Maija Barnes
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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16 oz. Cooked Penne Pasta
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8 fl. oz. Cream Sauce Base
- 4 oz. Broccoli Florets
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½ cup Panko Breadcrumbs
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1 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Bacon Bits
- 2 Green Onions
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½ oz. Grated Parmesan Cheese
- ½ tsp. Steak Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMza93X
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Calories600
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Carbohydrates45g
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Net Carbs42g
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Fat27g
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Protein42g
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Sodium1300mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Break broccoli into bite-sized pieces using hands.
Evenly spread panko on a plate.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Line a microwave-safe plate with a paper towel. Evenly spread bacon on towel-lined plate and microwave until crisp, 1-2 minutes.While bacon crisps, continue recipe. -
2 Prepare the Chicken
Pat chicken dry.
Cover chicken with plastic wrap and use a heavy object to pound to an even 1/8" thickness. Gallon bags make clean up easier and are made of thicker plastic. If you don’t have a disposable bag, use plastic wrap.Remove plastic wrap. Season both sides with steak seasoning and 1/4 tsp. salt.Place chicken onto plate with panko, pressing gently to adhere to both sides. -
3 Cook the Chicken and Broccoli
Line another plate with a paper towel.
Place a large non-stick pan over medium heat and add 3 Tbsp. olive oil. Let oil heat, 3 minutes.Test oil temperature by adding a pinch of panko to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat.Lay chicken away from you in hot oil and flip every 1-2 minutes until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 6-8 minutes.Remove from burner. Transfer chicken to towel-lined plate and set aside.While chicken cooks, place another large non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli, white portions of green onions, and 1/4 cup water to hot pan. Cover and cook until water is almost completely evaporated, 4-6 minutes.Uncover and stir occasionally until tender, 2-3 minutes.Transfer to a plate. Keep pan over medium heat. -
4 Add Sauce and Pasta and Finish Dish
Add cream base, shredded cheese, and 2 Tbsp. water to hot pan used to cook broccoli. Bring to a simmer.
Once simmering, stir occasionally until cheese melts and sauce is smooth, 30-60 seconds.Add pasta, cooked broccoli mixture, 1/2 tsp. salt, and a pinch of pepper. Stir occasionally until sauce coats pasta and pasta is heated through, 3-4 minutes.Remove from burner.Plate dish as pictured on front of card, topping pasta with crisped bacon, Parmesan, and green portions of green onions. Bon appétit!
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