Family Meal Kit
Chicken Cutlet and Pickle Sandwich
with BBQ sauce and seasoned fries
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Over 30g protein
Chef
Laura Alpern
Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!
In Your Box (serves 4)
- 4 Russet Potatoes
- 20 oz. Boneless Skinless Chicken Breast Cutlet
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4 Brioche Buns
- 4 oz. Slaw Mix
- 3¼ oz. Dill Pickle Slices
- 3 oz. BBQ Sauce
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2 oz. Shredded Cheddar Cheese
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1½ fl. oz. Buttermilk Ranch Dressing
- 2 tsp. Barbeque Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgvL0Pn
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Calories830
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Carbohydrates103g
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Net Carbs97g
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Fat26g
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Protein46g
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Sodium1800mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on one prepared baking sheet and toss with 2 Tbsp. olive oil and garlic salt. Spread into a single layer.Roast in hot oven until golden brown and tender, 30-35 minutes, flipping once halfway through.Carefully remove from oven and toss with barbeque seasoning. Use less if spice-averse; sheet will be hot! Use a utensil.While fries roast, continue recipe. -
2 Start the Chicken
Pat chicken dry and season both sides with 1 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Place chicken on second prepared baking sheet.
Roast in hot oven, 10 minutes.Chicken will finish cooking in a later step. -
3 Finish Chicken and Toast Buns
After 10 minutes, remove chicken from oven. Brush with half the BBQ sauce (reserve remaining for sandwich) and top with cheese. Chicken will be hot! Use a utensil.
Roast again in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes.Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.While chicken roasts, place buns directly on oven rack and toast until golden-brown, 3-5 minutes.Carefully remove from oven.While meal roasts, continue recipe. -
4 Make the Slaw
In a mixing bowl, combine slaw mix, dressing, and a pinch of salt and pepper. Set aside.
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5 Finish the Dish
Plate dish as pictured on front of card, topping bottom bun with remaining BBQ sauce (using a clean utensil), chicken, pickles, slaw, and top bun. Bon appétit!
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