Meal Kit
Chicken Cordon Bleu
with mashed potatoes and yellow squash
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbsOver 30g protein
- Gluten-Smart
Chef
Jimmy Shay
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Boneless Skinless Chicken Cutlet
- 1 Yellow Squash
- 8 oz. Yukon Potatoes
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2 oz. Cream Cheese
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2 oz. Light Sour Cream
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1 oz. Beurre Blanc Butter
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1 oz. Shredded Swiss Cheese
- 2 Green Onions
- ½ oz. Bacon Bits
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOp46EOr
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Calories560
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Carbohydrates33g
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Net Carbs29g
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Fat29g
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Protein42g
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Sodium2030mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Medium Pot
- 1 Potato Masher
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Ingredients
Cut potatoes into large evenly-sized chunks.
Trim and halve squash lengthwise. Cut into 1/2" slices.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat chicken dry and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Make the Mashed Potatoes
Bring a medium pot with potato chunks covered by water to a boil.
Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Reserve 1 cup potato cooking water. Drain potatoes in a colander/strainer and return to pot.Add sour cream, white portions of green onions, garlic salt, and a pinch of pepper. Mash until combined and smooth. If too thick, add reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached.Cover and set aside to keep warm.While potatoes cook, continue recipe. -
3 Roast the Yellow Squash
Place yellow squash on prepared baking sheet and toss with 1 tsp. olive oil, a pinch of salt, and a pinch of pepper. Spread into a single layer.
Roast in hot oven until squash is tender, 8-10 minutes.Carefully remove from oven. Stir in softened butter until melted and coated. Sheet will be hot! Use a utensil.While yellow squash roasts, continue recipe. -
4 Cook the Chicken
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add chicken to hot pan. Cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 3-5 minutes per side.Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Transfer chicken to a plate. Wipe pan clean and keep over medium heat. -
5 Make Sauce and Finish Dish
Add bacon to hot pan and stir occasionally until crispy, 1-2 minutes.
Add 1/2 cup water. Stir to combine and bring to a simmer.Once simmering, add cream cheese and stir constantly until combined, 3-4 minutes.Reduce heat to low. Working in small batches, add shredded cheese and stir constantly until combined, 3-4 minutes.Stir in a pinch of salt and pepper. Remove from burner.Plate dish as pictured on front of card, topping chicken with sauce. Garnish mashed potatoes with green portions of green onions. Bon appétit!
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