Oven-Ready
Chicken Cacciatore
with herbed rice
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} calories
Chef
Maija Barnes
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breast Cutlet
- 16 oz. Cooked White Rice
- 8 fl. oz. Tomato Sauce
- 8 oz. Sliced Cremini Mushrooms
- 8 oz. Coin Cut Carrots
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2 oz. Shredded Mozzarella
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1½ oz. Roasted Garlic & Herb Butter
- 1 Tbsp. Minced Garlic and Lemon Basil
- 2 tsp. Mirepoix Broth Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLVBVP8
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Calories490
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Carbohydrates42g
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Net Carbs38g
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Fat17g
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Protein39g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Chicken and Vegetables
Place carrots in a microwave-safe bowl and cover with a damp paper towel.
Microwave covered until carrots are tender, 5-6 minutes.Carefully remove from microwave.While carrots microwave, pat chicken dry and season both sides with 1/2 tsp. salt and a pinch of pepper.In one provided tray, combine microwaved carrots, mushrooms, and 2 tsp. olive oil. Top with chicken.Bake uncovered in hot oven, 10 minutes.Wipe bowl clean and reserve.While chicken and vegetables bake, continue recipe. -
2 Prepare Rice and Add Sauce
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
In second provided tray, combine rice, butter, and 1/2 tsp. salt. Cover tightly with foil.In reserved bowl, combine tomato sauce, minced garlic and lemon basil, and mirepoix base. Set aside.After 10 minutes, carefully remove tray from oven and drain any excess liquid.Top chicken evenly with sauce, then shredded cheese. -
3 Bake the Meal
Bake both trays (rice covered, chicken uncovered) in hot oven until rice is heated through and chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.
Cutlet thickness can vary; if you receive a thinner cutlet, we recommend checking for doneness sooner.Carefully remove both trays from oven. Uncover rice and stir.To serve, top rice with vegetables and chicken. Bon appétit!
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