Fast & Fresh
Chicken and Feta Gyros
with tomato and red onion
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
Rachel Post
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
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4 Mini Naan Flatbreads
- 4 oz. Grape Tomatoes
- 4 oz. Sliced Red Onion
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1 oz. Sour Cream
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1 oz. Feta Cheese Crumbles
- ½ oz. Spring Mix
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) A3KeVMq6
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Calories570
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Carbohydrates60g
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Net Carbs56g
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Fat20g
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Protein34g
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Sodium1760mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.
Add onions, tomatoes, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper to provided tray in a single layer.Cover tray with a damp paper towel. Microwave until tomatoes burst and onions are tender, 4-6 minutes.Carefully remove tray from microwave. Carefully press tomatoes to release juices. Add chicken and chimichurri seasoning and stir to combine.Microwave again uncovered until heated through, 2-3 minutes.Carefully remove tray from microwave. In a mixing bowl, combine sour cream and 1 tsp. water. Wrap flatbreads in a damp paper towel and microwave until warmed through, 20-30 seconds.To serve, place chicken mixture in flatbreads and top with sour cream mixture, cheese, and spring mix. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain chicken, separate, and pat dry.
Add onions, tomatoes, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper to provided tray in a single layer.Place tray on a baking sheet. Bake uncovered in hot oven until tomatoes burst and onions are tender, 10-12 minutes.Carefully remove tray from oven. Carefully press tomatoes to release juices. Add chicken and chimichurri seasoning and stir to combine.Place tray on a baking sheet. Bake again uncovered in hot oven until heated through, 8-10 minutes.Place flatbreads directly on oven rack and heat until warmed through, 2-3 minutes.Carefully remove tray and flatbreads from oven. In a mixing bowl, combine sour cream and 1 tsp. water.To serve, place chicken mixture in flatbreads and top with sour cream mixture, cheese, and spring mix. Bon appétit!
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