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Chicken Alfredo with Oregano and Peas
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
Chef
David Padilla
There's nothing like a dish of creamy, cheesy chicken and pasta to comfort after a long day. Peas and oregano round out a dish that comes together quick and easy.
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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8 oz. Cooked Penne Pasta
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4 oz. Alfredo Sauce
- 4 oz. Peas
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½ oz. Grated Parmesan
- 1 tsp. Dried Oregano
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOLn2zP8
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Calories610
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Carbohydrates49g
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Net Carbs46g
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Fat24g
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Protein49g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Chicken
Pat diced chicken dry, and season with 1/4 tsp. salt and a pinch of pepper. If using chicken breasts, cut into a 1" dice.
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove chicken to a plate. Keep pan over medium-high heat. -
2 Warm the Pasta
Add peas, oregano, and pasta to hot pan. Stir until combined and heated through, 1-2 minutes.
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3 Add the Sauce
Add sauce and cheese to pan and stir until incorporated, 1-2 minutes.
Remove from burner. Stir in chicken and season with a pinch of salt and pepper. -
4 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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