Fast & Fresh
Premium
Cherry Chipotle Brisket Tacos
with corn elotes salad
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Cooked Sliced Beef Brisket
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6 Small Flour Tortillas
- 5 oz. Corn Kernels
- 1 Lime
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2 fl. oz. Chipotle BBQ Sauce
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1 oz. Sour Cream
- 0.7 oz. Sour Cherry Jam
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½ oz. Crispy Jalapenos
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½ oz. Grated Cotija Cheese
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4xgzq4
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Calories610
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Carbohydrates72g
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Net Carbs69g
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Fat24g
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Protein29g
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Sodium1540mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Drain brisket and separate slices. Halve lime. Cut one half into wedges and juice the other half. Stem and tear cilantro leaves.Add corn to provided tray. Microwave uncovered until heated through, 2-3 minutes.Carefully remove from microwave. Transfer corn to a mixing bowl. In now-empty tray, add brisket, BBQ sauce (to taste), jam, and 1 tsp. water. Cover tray with a damp paper towel. Microwave covered until brisket is heated through, 2-3 minutes.Carefully remove from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Add cilantro, 1 Tbsp. lime juice, sour cream, and a pinch of salt and pepper to bowl with corn. Stir to combine.To serve, fill tortillas with brisket mixture and corn salad. Garnish with cheese and crispy jalapeños (to taste). Squeeze lime wedges over to taste. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Wash hands thoroughly with soap and warm water before cooking, and after handling raw meat and seafood. Remove all produce from any packaging or constraints, then thoroughly rinse and pat dry.
Drain brisket and separate slices. Halve lime. Cut one half into wedges and juice the other half. Stem and tear cilantro leaves.Add corn to provided tray. Place tray on a baking sheet. Bake uncovered in hot oven until heated through, 9-11 minutes.Carefully remove from oven. Transfer corn to a mixing bowl. In now-empty tray, combine brisket, BBQ sauce (to taste), jam, and 1 tsp. water. Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven until brisket is heated through, 10-15 minutes.Carefully remove from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Add cilantro, 1 Tbsp. lime juice, sour cream, and a pinch of salt and pepper to bowl with corn. Stir to combine.To serve, fill tortillas with brisket mixture and corn salad. Garnish with cheese and crispy jalapeños (to taste). Squeeze lime wedges over to taste. Bon appétit!
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