Meal Kit
Cherry BBQ Chicken
with cheddar creamed corn and zucchini
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
Sarah Thomsen
We've given you peach BBQ, and blueberry BBQ, and Raspberry Beret (whoops, that's a Prince song, RIP)… but we've never given you a fruit BBQ combo quite like this one. Cherries and BBQ just work together like magic, with a tart sweetness that coats each bite of chicken with special. Also special is the creamy cheesy corn and zucchini combo, a yummy decadent way to get your nightly veggies in. No dinner compares 2 U, Cherry BBQ.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 2 Zucchini
- 3 oz. Corn Kernels
-
2 oz. Shredded Cheddar Cheese
-
1 oz. Light Cream Cheese
-
1 oz. Roasted Garlic & Herb Butter
- 1 oz. Smoky BBQ Sauce
- 0.7 oz. Sour Cherry Jam
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) WPeVLxqk
-
Calories630
-
Carbohydrates32g
-
Net Carbs29g
-
Fat34g
-
Protein49g
-
Sodium1530mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using steaks, follow same instructions as chicken in Steps 1and 3, cooking until steaks reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Rest at least 3 minutes.
-
If using NY strip steak, follow same instructions as chicken in Steps 1and 3, cooking until steaks reach a minimum internal temperature of 145 degrees, 7-10 minutes per side. Rest at least 3 minutes. Halve to serve.
-
1 Prepare the Ingredients
Trim zucchini ends and cut into 1/4" slices on an angle.
Pat chicken breasts dry, and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Cook the Vegetables
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and zucchini to hot pan. Stir occasionally until lightly browned and tender, 4-5 minutes.
Add corn, cream cheese, cheddar cheese, garlic and herb butter, 1/4 tsp. salt, and 2 Tbsp. water. Stir constantly until combined and cheese is melted, 1-2 minutes.Remove from burner.While vegetables cook, cook chicken. -
3 Cook the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. -
4 Sauce the Chicken
Add BBQ sauce and cherry preserves to pan with chicken and stir to combine. Flip chicken until coated.
-
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
