Oven-Ready
Cheesy Salsa Turkey Meatloaf
with cilantro lime rice and beans
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 4)
- 20 oz. Ground Turkey
- 12 oz. Black Beans
- 8 oz. Cilantro Lime Rice
- 4 oz. Fire Roasted Salsa
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3 oz. Shredded Cheddar-Jack Cheese
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2 oz. Chipotle Crema
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2 oz. Cream Cheese
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½ cup Panko Breadcrumbs
- ½ oz. Crumbled Bacon
- 4 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) o302NQq0
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Calories530
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Carbohydrates31g
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Net Carbs27g
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Fat28g
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Protein39g
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Sodium1390mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Baking Sheet
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make the Meatloaves
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Set cream cheese on counter to soften.
In a mixing bowl, combine ground turkey, chipotle crema, chile and cumin rub, panko, 1/4 tsp. salt, and a pinch of pepper. Form into four equally-sized, oval-shaped loaves.Place loaves in one provided tray and place tray on a baking sheet. -
2 Add the Rice and Beans
Drain beans.
In second provided tray, combine beans, bacon, and a pinch of salt and pepper. Push to one side.Combine rice and pinch of salt in now-empty side of tray.Cover tray with foil and place on baking sheet. -
3 Bake the Meal
Bake both trays (rice and beans covered, meatloaves uncovered) in hot oven, 10 minutes.
Carefully remove from oven. Top meatloaves evenly with softened cream cheese, salsa (use less if spice-averse), and half the shredded cheese (reserve remaining for garnish).Bake both trays again (rice and beans covered, loaves uncovered) until turkey reaches a minimum internal temperature of 165 degrees, 8-10 minutes.Carefully remove trays from oven.To serve, top rice with remaining shredded cheese. Rest loaves and let cheese melt, 3 minutes. Bon appétit!
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